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Spiced parsnip & Jerusalem artichoke soup, crusty sourdough baguette, truffle cream
Classic prawn cocktail, crispy gem lettuce, Marie Rose sauce, buttered wholemeal bread
Chicken, bacon & Blenheim mushroom terrine, fig chutney, toasted brioche
Pressed Mediterranean vegetables, aubergine purée, red pepper coulis, basil, olive tapenade straws
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Roasted turkey crown, chestnut & sausage stuffing wrapped in bacon, cranberry jus
Roasted sirloin of Hereford beef, Yorkshire pudding & red port sauce
Butternut squash, spinach & lentil Wellington, vegan gravy
Oven-baked salmon fillet, champ new potatoes, samphire & lobster bisque
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Traditional Christmas pudding & brandy custard
Mulled pear tartlet topped with crumble, vanilla ice cream & mulled wine syrup
Chocolate & raspberry Yule Log, white chocolate mousse & raspberry coulis
Trio of British cheeses, quince jelly, artisan biscuits
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